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    * Exported from MasterCook *
      Grapefruit Aspic
Recipe By :  
Serving Size : 10 Preparation Time :0:00
Categories : Fruits Jams, Jellies & Preserves
    Marinades, Salsa & Sauces
  Amount Measure Ingredient -- Preparation Method

  2 1/2 tablespoons unflavored gelatin
  1 cup cold water
  1 cup sugar
  2 cups + 6 Tbsp. grapefruit juice
  3 tablespoons lemon juice
  1/2 cup dry sherry
  1/4 teaspoon salt
Grapefruit sections

 Soak the gelatin in 1/2 cup of the water.

 In a saucepan, stir together the remaining 1/2-cup water and the sugar over me dium heat until the sugar is dissolved.

 Dissolve the gelatin in the sugar mixture and cool.

 Add the grapefruit juice, lemon juice, sherry and salt.

 Pour the mixture into an oiled 9" ring mold and chill until firm.

 Turn out on a platter and garnish with grapefruit sections.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/9/98

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