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---------- Recipe via Meal-Master (tm) v8.05

Title: Cucumber Sour Cream Mold

Categories: Jello, Vegetables

Yield: 10 Servings

1 1/2 c Boiling water

1 pk (8 serv or 2 4 serv size
Lime Flavored Jello
1/4 ts Salt

1 1/2 c Cold water

1 tb Lemon juice
1/2 c Miracle whip
1/2 c Sour cream

1 1/2 c Cucumber; chopped, seeded,

2 tb Minced onion
1 ts Dill weed

Stir boiling water into gelatin and salt in large bowl at least
minutes until completely dissolved. Stir in cold water and lemon juice.

Refrigerate about 1 1/4 hours or until slightly thickened (consistency


unbeaten egg whites). Mix salad dressing and sour cream in small bowl until well blended. Stir into thickened gelatin. refrigerate about 15 minutes or until thickened(spoon drawn through leaves definite impression). Stir in cucumbers onion, and dill weed. Pour into 5 cup mo


Refrigerate 4 hours oruntil firm. Unmold. Garnish as Desired. Makes 10 servings. From the cookbook Favorite Brand Name Recipes Jello Celebrati


100 Years. From the database of Beth Lane.

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