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---------- Recipe via Meal-Master (tm) v7.04

Title: Magic Pan Orange Almond Salad

Categories: Salads

Servings: 6

1/4 c Almonds; slivered

2 Onions; green, chopped
1 Lettuce; romaine
1 c Mandarin oranges; drained 1

1/2 c Mushrooms; sliced (optional

      1 tb Sugar
    1/2 ts Tarragon; dried
    1/3 c  Oil; vegetable

-Salt & pepper

1/8 ts Tabasco sauce

1 Egg yolk

Shaking constantly, toast almonds in skillet over low heat till golden

brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin stream and process till well blended.

MAKES : 1 cup

Just before serving, toss well. Leftover dressing keeps up to 1 week in fridge.

Source : Best Recipes Under the Sun, from now defunct restaurant
posted by Anne MacLellan

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