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MMMMM----- Recipe via Meal-Master (tm) v8.01

Title: Minted Orange Salade

Categories: Salads

Yield: 4 servings

5 lg Oranges

-(We prefer the blood red
-oranges, which give a
-gorgeous ruby red color
-to the salad)

1 lg Red or yellow pepper cut

-into small cubes (if you
-use the red oranges, use
-the yellow pepper, if you
-use the yellow oranges, use
-the red peppers)

1 tb Snipped fresh mint

1/4 t Salt or fresh squeezed lemon

Leaf lettuce or mix with
-another lettuce to add
-color and texture

1 cn Mandarin oranges

From Dewanne and Doug Hopson-Meriwether.

Mix olive oil and a little juice from the canned mandarins and pour over finished salads and serve.


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