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---------- Recipe via Meal-Master (tm) v8.02


Categories: Salads, Appetizers, Vegetables

Yield: 6 servings

3 md Carrots
2 md Parsnips
2 ea Broccoli stalks, florets
-- removed
2 c Cauliflower florets

1/2 c Orange juice

2 tb Lemon juice
3 tb Maple syrup
1 tb Corn oil

1/2 tb Grated ginger

Salt & pepper
1 tb Sesame seeds, toasted

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.

Yamuna Devi, "Yamuna's Table"

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