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|*||Exported from MasterCook *|
|Pasta LaBella Sunny Summer Salad|
|Serving Size : 4 Preparation Time :0:00|
|Categories : Main Dishes Pasta-Cold|
|Amount||Measure||Ingredient -- Preparation Method|
|1/2||12 oz. pkg.||lemon pepper penne pasta|
|1/2||12 oz. pkg||tomato basil penne pasta|
|1||pound||ham -- diced|
|1||pound||asparagus -- cut in 1" pieces|
|2||medium||red bell pepper -- seeded and chopped|
salt and white pepper -- to taste
Prepare the pasta according to the cooking instructions on the package. Cook each type separately to keep flavors distinct. Chill the pasta in a colander under cold running water. Reserve enough cooking water from the lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss all together, adjusting the seasoning with salt and pepper.
NOTES : I used smoked turkey rather than ham.