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    * Exported from MasterCook *
    Pasta LaBella Sunny Summer Salad
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pasta-Cold
  Amount Measure Ingredient -- Preparation Method

  1/2 12 oz. pkg. lemon pepper penne pasta
  1/2 12 oz. pkg tomato basil penne pasta
  1 pound ham -- diced
  1 pound asparagus -- cut in 1" pieces
  2 medium red bell pepper -- seeded and chopped
  3 tablespoons olive oil
  3 tablespoons balsamic vinegar
salt and white pepper -- to taste

Prepare the pasta according to the cooking instructions on the package. Cook each type separately to keep flavors distinct. Chill the pasta in a colander under cold running water. Reserve enough cooking water from the lemon pepper pasta to cook the asparagus. Chill the cooked asparagus. Toss all together, adjusting the seasoning with salt and pepper.

NOTES : I used smoked turkey rather than ham.

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