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|*||Exported from MasterCook *|
|Tuna Pasta Salad|
|Recipe By||: Bon Appetit February 1995|
|Serving Size : 6 Preparation Time :0:00|
|Categories : Beans &||Peas Bon Appetit Magazine|
|Pasta &||Couscous Salads & Salad Dressings|
|Amount||Measure||Ingredient -- Preparation Method|
|1/2||pound||green beans -- trimmed cut into
-- 1-inch-long pieces
|3/4||pound||rotini or other corkscrew pasta|
|2||cans||solid white tuna -- packed in water,
-- drained (6-1/8
|5||green onions -- chopped|
|1||large||tomato -- seeded, chopped|
|1/2||cup||chopped pitted black olives -- preferably
Cook green beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer beans to colander. Add pasta to sam e pot of water and cook until tender but still firm to bite. Pour pasta into s ame colander and rinse under cold water to cool. Drain well.
Place tuna in large bowl; break into small pieces. Add green onions, tomato, b lack olives, pasta and green beans. Mix mayonnaise, balsamic vinegar and celer y salt in small bowl. Season to taste with salt and pepper. Mix dressing into pasta salad and serve.
Celeste Kuch: Devon, Pennsylvania
MC formatted by Barb at Possum Kingdom using MC Buster & SNT
Converted by MC_Buster.