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---------- Recipe via Meal-Master (tm) v8.02


Title: PASTA SALAD WITH ARTICHOKE HEARTS & SPROUTS

Categories: Salads, Appetizers, Vegetables

Yield: 4 servings

      2 c Elbow macaroni 3/4 lb Marinated artichoke hearts
3/4 c Alfalfa sprouts

1 sm Green bell pepper, chopped
1 md Carrot, coarsely grated

1/2 c Sliced black olives
1/4 c Red wine vinegar
1/2 ts Basil
1/2 ts Savoury

Salt & pepper

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.




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