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    * Exported from MasterCook *
      LEXINGTON COLESLAW\BUTEL
Recipe By :  
Serving Size : 6 Preparation Time :0:00
Categories : Salads  
  Amount Measure Ingredient -- Preparation Method




  1 md Head cabbage, 2 1/2 to 3 lbs
  3 tb Granulated sugar
  1 c Cider vinegar
  2/3 c Ketchup
  1/2 c Water
  1/8 ts Cayenne
  1/8 ts Crushed red chile
  1/4 ts Fresh ground black pepper
  3/4 ts Salt or to taste
Dash of liquid hot pepper
Sauce

Grate or thinly slice the cabbage. In a small saucepan combine the sugar and vinegar and cook over medium heat until the sugar dissolves. Whisk in the other ingredients and simmer over medium-high heat for 10 minutes. If mixtures seems too thick, thin with 1 tablespoon of warm water at a time until proper consistancy is reached. Pour the warm sauce over the grated cabbage. Toss to combine thoroughly, and serve immediately. Submitted By SALLI SCHWARTZ (HONN) <102003.3307@COMPUSERVE.COM> On FRI, 23 JUN 1995 143555 GMT








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