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    * Exported from MasterCook *
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Salads  
  Amount Measure Ingredient -- Preparation Method

  5 sl Bacon
  5   Oz's fresh spinach, torn
-into bite sized pieces
  1 c Cooked rice, cooled to room
  1 c Fresh mushrooms, sliced
  1 c Cherry tomatoes, quartered
  1/4 c Red onion, chopped
  1/4 c Cider vinegar
  1 tb . sugar
  1/2 ts Salt
  1/4 ts Ground white pepper
  /4 t dry mustard

Cook bacon until crisp; drain on paper towels, then crumble. Reserve 2 tablespoons drippings. Combine spinach, rice, mushrooms, tomatoes and onion in large mixing bowl. Combine vinegar, sugar, salt, pepper, mustard, reserved drippings and 2 tablespoons water in small saucepan;heat just to boiling. Pour dressing over salad; toss lightly. Garnish with bacon;serve immediately. Makes 4 servings.

FOOD FACTS: Each serving, calories 133, protein
5.4g, fat 5g, carbohydrate 17.6g, dietary fiber 2.2g, cholesterol 8 mg, sodium 475 mg.

From the files of Al Rice, North Pole Alaska. Feb 1994

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