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---------- Recipe via Meal-Master (tm) v8.04


Title: California Chicken Salad

Categories: Brunch, Salads

Yield: 4 servings


2 c cooked chicken -- chopped

  1/2 c Monterey jack cheese --
:     shredded
  1/2 c cheddar cheese -- shredded
  1   avocado -- diced
  1/2 c olives -- chopped
  1   tomatillos -- chopped

1/2 ts chili powder
1/4 ts garlic powder

  1 ts onions -- chopped
: black pepper
2 TB mayonnaise
1 ts green chiles -- minced
2 ts sun-dried tomatoes,
: oil-packed -- minced


* A tomatillo is also known as a Mexican Cherry tomato. ** Use a dash of onion juice instead of minced onions if preferred.

Lightly mix the first 10 ingredients together. Moisten with mayonnaise, using more or less as desired. Mound in 4 decorative serving dishes, sprinkle the minced green chilies and minced sun-dried tomatoes on top. Chill for 1 hour. Serve with corn chips or crisp-fried tortillas as a light lunch.

Recipe By : Jo Anne Merrill




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