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---------- Recipe via Meal-Master (tm) v8.04


Title: Golden Glow Salad

Categories: Salads

Yield: 8 servings


3 oz lemon gelatin
3/4 ts salt
1 ds cayenne pepper
1 TB vinegar

1 1/2 c crushed pineapple --
:   drained
  1 c carrots -- shredded
  1/3 c pecans -- chopped
:   lettuce


1. Dissolve gelatin in 1 cup boiling water. Add 1 cup cold water, salt, cayenne and a scant tablespoon of vinegar. Refrigerate until partially set. 2. Add crushed pineapple which has been well-drained, grated carrots and chopped pecans. Blend well. 3. Refrigerate at least 3 hours until firmly set. Cut into squares and serve on lettuce leaves.

Recipe By : Jo Anne Merrill




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