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---------- Recipe via Meal-Master (tm) v8.02


Categories: Appetizers, Salads, Vegetables, Microwave

Yield: 8 servings

3 cn Whole green asparagus,17 oz

Each, vertically packed Lettuce leaves
Homemade mayonnaise, or Commercial mayonnaise
-thinned with
Light cream

2 Hard cooked eggs, sieved

  1. Drain asparagus, trying to keep spears whole. 2 Place lettuce leaves on 8 salad plates and arrange asparagus on lettuce leaves, or asparagus may be placed in a vegetable bowl.
  1. Place a spoonful of mayonnaise over asparagus.
  2. Garnish with hard cooked egg.
  3. Chill before serving.

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