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---------- Recipe via Meal-Master (tm) v8.04
Title: Vidalia Onion, Tomato, And Basil Salad
Categories: Salads, Vegetables, Cheese
Yield: 4 servings
1 Vidalia onion -- large 2 tomatoes -- large 1/2 lb mozzarella cheese, part skim : milk -- sliced 6 TB olive oil 2 TB wine vinegar 1/4 c fresh basil leaves -- : chopped : black pepper 1/2 ts garlic -- finely minced
* Garlic is optional.
Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.
Recipe By : Jo Anne Merrill