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Title: Vidalia Onion, Tomato, And Basil Salad

Categories: Salads, Vegetables, Cheese

Yield: 4 servings

  1 Vidalia onion -- large
  2 tomatoes -- large
  1/2 lb mozzarella cheese, part skim
:   milk -- sliced
  6 TB olive oil
  2 TB wine vinegar
  1/4 c fresh basil leaves --
:   chopped
:   black pepper
  1/2 ts garlic -- finely minced

* Garlic is optional.

Slice the tomatoes and cheese into thick slices. Slice the Vidalia onion into thin slices; chill for best flavor. If Vidalias are not available substitute Walla Walla, Maui Sweet or Texas 1015. On salad plates, arrange the tomatoes, onion and cheese in overlapping design. In a large measuring cup combine the oil, vinegar, garlic and black pepper. Use a whisk to blend well. While still stirring, pour over the vegetables. Garnish with chopped basil. Serve immediately.

Recipe By : Jo Anne Merrill

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