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  * Exported from MasterCook *
    POLK SALAD SAUT‚
Recipe By :    
Serving Size : 6 Preparation Time 0:00
Categories : Vegetables  
Amount Measure Ingredient -- Preparation Method




3 lb Polk salad -- fresh
1 md Onion -- diced
1 tb Baking soda  
1/2 c Bacon fat  
3   Eggs  


Note: Polk Salad is a spinach type vegetable that
grows wild in the woods. Dissolve the baking soda into a pot of boiling water. Add Polk salad and cook for 3« minutes. Drain and discard the water. In a FRESH pot of boiling water, cook the Polk salad until it is limp and looks like cooked spinach. Heat the bacon fat in a skillet, add onions, the Polk salad, and the eggs, and saut‚ until eggs are done.








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