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    Exported from MasterCook *
    Sour Cream Green Bean Salad
Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Mennonite Salads
    Sent To Tnt
Amount Measure Ingredient -- Preparation Method



4 c cold cooked beans
2   green onions or 1 small onion
1 tbsp sugar
1 tbsp cider or white vinegar
1/2 c dairy sour cream
salt and pepper -- to taste

Schnippel the beans by cutting them on the bias in very long, thin slices. Place in a bowl and add onion.

Blend remaining ingredients, pour over beans and toss lightly.


NOTES : A superb dish pepared with fresh green or wax beans. To schnippel
the fresh beans takes a little longer, but it's worth the trouble.



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