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<html>   Exported from MasterCook
      Jerry's Cole Slaw
Recipe By : "Jerry Byanski" <Magers@cris.com>
Serving Size : 1 Preparation Time :0:00
Categories : Slaw  
  Amount Measure Ingredient -- Preparation Method




  1 1 Lb package prepared slaw (Dole's is
excellent)
or
  1 Head cabbage -- shredded
and
  1   carrot -- shredded
  1 Stalk celery -- diced
  1/2 Medium sweet onion -- diced
-- sauce --
  1 Cup Miracle Whip
  1/2 Cup sugar
  3 Tablespoons vegetable oil
  2 1/4 Tablespoons Tarragon Vinegar (do not substitute)
  2 Teaspoons celery seed

Run the above slaw ingredients in a processor and chop until about 1/4 inch in size. Combine the sauce ingredients in a shallow mixing bowl. Use a wisk to mix. Pour into the slaw mix and fold well. Refrigerate 3 to 4 hours before serving. I usually go at it right away. Excellent.





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