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    * Exported from MasterCook *
      Greek Salad
Recipe By : Newspaper
Serving Size : 1 Preparation Time :0:00
Categories : Salads And Dressings
  Amount Measure Ingredient -- Preparation Method




  1/2 c salad oil
  2 tbsp vinegar
  1   egg
  1 2-oz can anchovy fillets, drained -- divided
  1 sm stalk celery
  14 sm onion
  1 med carrot
  3   radishes
  1 tsp drained capers
  1 sm clove garlic -- crushed
  1 1/2 tbsp sugar
  1/2 tsp dried oregano
  1/2 tsp paprika
  1/4 tsp salt
  1/8 tsp pepper
salad greens
Feta cheese
cauliflowerettes
tomato wedges
green bell pepper rings
chopped green onions
ripe olives

In blender container, combine salad oil, vinegar, egg, 1/2 of anchovy fillets, celery, small onion, carrot, radishes, capers, garlic, sugar, oregano, papricka , salt, and pepper. Cover, blend at high speed till smooth, about 2 min. Serve over salad greens with Feta cheese, cauliflowerettes, tomato wedges, gree n pepper, green onion, ripe olives, and remaining anchovies. Yield: 1 cup dressing.








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