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---------- Recipe via Meal-Master (tm) v8.02


Categories: Low fat, Salads

Yield: 1 servings

Cook couscous according to

pk Directions. I use the whole

Package, this one made about

6 c ( I used 3 Tablsp of veggie

Broth powder in the water)

ADD: 1-3 c. chopped celery 1/2 c. chopped green onions 1 16 oz. can
chickpeas any other chopped veggies you want ( tomatoe, cukes, peppers) mix together ADD Turmeric to taste ( for me 1 1/2 tsp) Curry Powder ( 1 tsp. or to taste)

Enough fat free mayo or salad dressing to moisten( I used about 1/4 cup , you could probably mostly skip it if you used a few fresh tomatoes)

Let set overnight to mingle flavors.

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