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---------- Recipe via Meal-Master (tm) v8.05


Title: Chicken Cabbage Salad

Categories: Salads, Appetizers, Poultry

Yield: 6 Servings

4 Half chicken breasts, cooked

-and cut in julienne strips

4 c Red or green cabbage,

-shredded

1 pk 3 ounce Japanese noodle soup

-mix, any flavor(use noodles
-only and do not cook)

4 Green onions, sliced thinly

1/2 c Slivered almonds, toasted
1/4 c Sesame seeds, toasted

DRESSING:

2 tb Sugar

1 1/2 To 2 teaspoons pepper
1/3 c Vegetable oil
1/2 ts Salt

3 tb White wine vinegar
1 ts Sesame oil

Mix all dressing ingredients together in a jar. Shake to combine. Let stand for 2 hours to blend flavors. At serving time, combine chicken, cabbage, noodles, green onions, almonds and sesame seeds in a salad bowl. Toss with dressing. Noodles will lose their crunch if allowed to stand. Serves 6 Note: you may add the seasoning package from the noodles to the dressing, if desired. Typed in MMFormat by cjhartlin@msn.com Source: Good Friends Cookbook.




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