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    * Exported from MasterCook *
      Tex-Mex Chili Bean Salad
Recipe By : Magic Beans, p. 68
Serving Size : 10 Preparation Time :0:00
Categories : Farm Salads, Main Dish
    Beans & Legumes
  Amount Measure Ingredient -- Preparation Method




  16 ounces kidney beans, canned -- rinsed and drained
  16 ounces pinto beans, canned -- rinsed and drained
  16 ounces garbanzo beans, canned -- rinsed and drained
  16 ounces no-added salt whole kernal corn -- drained
  1/2 cup chopped green bell pepper
  1/2 cup chopped green onions
  1/2 cup chopped red bell pepper
  1/4 cup chopped parsley
  1 cup chopped celery
  4 ounces green chiles -- diced
Dressing
  2 tablespoons olive oil
  1/4 cup vinegar
  1 clove garlic -- minced
  1 teaspoon chili powder
  1/2 teaspoon cilantro
  1 teaspoon oregano
  1/4 teaspoon ground cumin
  1/8 teaspoon tabasco sauce

Combine all the salad ingredients in a large bowl. Mix all the dressing ingredients together. Pour dressing over salad, mix well, and chill 8 hours or overnight, stirring occasionally.
Serving size = 1 cup.



Nutr. Assoc. : 0 0 0 5567 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



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