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Exported from MasterCook Mac

Marilyn Post's Curried Chicken Salad

Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Salads  
  Amount Measure Ingredient -- Preparation Method

  2 C cooked cubed chicken
  1/2 C celery -- sliced diagonally
  1/2 C green pepper -- finely chopped
  1/2 C green onion -- thinly sliced
  1/2 C peanuts (salted) -- chopped
  1/3 C homemade mayonaise*
  2 T light cream
  1 T cider vinegar
  1 T chutney (Major Grey)
  1 tsp curry powder

Mix together the chicken, onion, green pepper, celery and peanuts. Mix the dressing ingredients together and stir thoroughly into the chicken mixture.

Chicken salad needs to chill several hours or overnight for flavors to develop.

Per serving (excluding unknown items): 257 Calories; 23g Fat (78% calories from fat); 4g Protein; 11g Carbohydrate; 79mg Cholesterol; 56mg Sodium

NOTES : *Fat free mayonaise may be substituted for a less caloric dish.

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