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|*||Exported from MasterCook *|
|Jamaican Jerk Chicken Salad|
|Recipe By||: Unknown||Cooking Magazine|
|Serving Size : 4 Preparation Time :0:00|
|Categories : All Newly Typed Not Shared Bbq/Grill|
|Amount||Measure||Ingredient -- Preparation Method|
|2||teaspoons||dried thyme leaves|
|1/2||teaspoon||crushed red pepper|
|boneless, skinless chicken breast halves -- about 1|
|2||medium||red onions -- cut into 1/2" slices|
|2||medium||bell peppers -- ea. cut in 1/8ths|
|6||cups||bite size pieces mixed salad greens|
|1/3||cup||fat-free Caesar or Italian dressing|
|1||papaya -- peeled and cubed|
Heat goals or gas grill. Mix thyme, red pepper, salt and allspice; rub on chicken witht he back of a spoon.
Cover and grill chicken 5 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. After 5 minutes, add onions and bell peppers, turning 2 or 3 times, until crisp-tender.
Cut chicken into 1/2 inch strips. Toss salad greens and dressing. Carefully toss salad mixture with grilled vegetables and papaya. Serve salad mixture with chicken. Makes 4 servings.