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Exported from MasterCook Mac

      Mexican Chef Salad
Recipe By : Marcie Craig
Serving Size : 6 Preparation Time :0:00
Categories : Beef Mexican
  Amount Measure Ingredient -- Preparation Method

  1 lb extra lean ground beef
  1 tbsp chili powder
  1 can kidney beans -- rinsed and drained
  1   onion -- chopped
  2   tomatoes -- chopped
  1 head lettuce -- torn
  2 c shredded cheddar cheese
  1   avocado -- chopped
  1 bag tortilla chips -- coarsely crushed
  1/2 c catsup
  1/4 c mayonnaise
  1/4 c sour cream
  1 tbsp chili powder

Mix together dressing ingredients and chill. Cook ground beef, drain and mix with 1 tbsp of chili powder. Mix with remaining salad ingredients (except chips). When ready to serve, pour dressing over salad and toss. Top with crushed tortilla chips and serve.

Per serving
632 Calories; 41g Fat (57% calories from fat); 34g Protein; 36g Carbohydrate; 101mg Cholesterol; 738mg Sodium

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