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---------- Recipe via Meal-Master (tm) v8.01


Title: Ceasar Salad

Categories: Salads

Yield: 2 servings

20 ea Large romaine leaves 1 ea Head lettuce
1 c French bread cut 1/2 in cube 1 ea Large garlic clove
1 ea Egg 1/4 ts Salt
1/2 ea Juice of one lemon 1/4 c Olive oil
1/2 ts Worcestershire sauce 1/4 c Grated romano cheese
1 ea Fresh ground pepper to taste      

Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275 degree F oven, tossing until hard and dry but not burnt. Mash garlic into side of large salad bowl. Ease egg into boiling water and boil exactly 1 minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons Makes 2.




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