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  * Exported from MasterCook *
    GREEN PEPPER ASPIC
Recipe By : The KitchenAid Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method



4 large green peppers, seeded and cut into 6ths
1/3 cup water
1 1/4oz pkg gelatin
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1   carrot peeled
1 cup mayonnaise

Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind peppers; measure out 1/4 cup pepper juice. Place juice and water in saucepan. Heat over medium heat to boil; remove from heat and sprinkle gelating over mixture. Stir well to dissolve completely. Add lemon juice, salt, and pepper and mix well. Refrigerate until partially set.

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred carrots. Mix carrots, remaining green pepers, and mayonnaise together. Fold into gelatin mixture. Place mixture in an oiled 4-cup mold. Refrigerate until set. Unmold before serving.

typed by KCODY63@worldnet.att.net


NOTES : Something special....for green pepper!




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