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|*||Exported from MasterCook *|
|GREEN PEPPER ASPIC|
|Recipe By||: The KitchenAid Cookbook|
|Serving Size : 6 Preparation Time :0:00|
|Categories : Vegetables|
|Amount||Measure||Ingredient -- Preparation Method|
|4||large||green peppers, seeded and cut into 6ths|
Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind peppers; measure out 1/4 cup pepper juice. Place juice and water in saucepan. Heat over medium heat to boil; remove from heat and sprinkle gelating over mixture. Stir well to dissolve completely. Add lemon juice, salt, and pepper and mix well. Refrigerate until partially set.
Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred carrots. Mix carrots, remaining green pepers, and mayonnaise together. Fold into gelatin mixture. Place mixture in an oiled 4-cup mold. Refrigerate until set. Unmold before serving.
typed by KCODY63@worldnet.att.net
NOTES : Something special....for green pepper!