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  Fruit And Turkey Salad With Poppy Seed Dressing

Recipe By : Cool Cooking For Hot Days/Pillsbury 1997
Serving Size : 6 Preparation Time :0:00  
Categories : Salads and Dressings  
Amount Measure Ingredient -- Preparation Method

1 pkg romaine blend mixed salad greens -- 10 ounces
2 cups cubed cooked turkey -- 8 ounces
1 1/2 cups halved fresh strawberries  
1/2 cup sliced green onions  
3 medium kiwi fruit, peeled -- cut into chunks
1/4 teaspoon cracked black pepper  
1/3 cup purchased poppy seed dressing -- *see note
    <or honey Dijon>  

In large bowl, combine all ingredients except salad dressing; toss. Just before serving, pour dressing over salad; toss gently.

NOTES : Made a homemade very low fat poppy seed dressing and served it on
the side.

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