FOOD-Search Directory | Previous file | Next file
|*||Exported from MasterCook *|
|Turkey Salad Topping|
|Recipe By||: Low-Fat||Meals, Woman's Day, 4/96|
|Serving Size : 4 Preparation Time :0:00|
|Categories : Potatoes Turkey|
|Amount||Measure||Ingredient -- Preparation Method|
|4||large||idaho baking potatoes -- baked|
|1/4||cup||low-fat sour cream|
|4||ounces||smoked turkey breast -- cut into 1/2-inch
|1||tablespoon||freshly chopped chives|
|2||tablespoons||chopped toasted pecans|
1. In large bowl, whisk mayonnaise, sour cream, lemon juice, salt and pepper until smooth and creamy. Stir in turkey, celery, apples and chives; toss to coat thoroughly with dressing.
2. Cut baked potatoes lengthwise, cutting almost to base of potato. Mash slightly with fork, leaving in skins. Spoon turkey mixture over each potato, dividing evenly. Sprinkle with pecans.
Makes 4 servings. Preparation time: 25 minutes.
Per serving: About 264 cal, 10 g pro, 36 g car, 10 g fat, 33% cal from fat,
17 mg cholesterol, 638 mg sod, 4 g fiber.
Busted by Gail Shermeyer <email@example.com>