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    * Exported from MasterCook *
Recipe By :  
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue Chicken
  Amount Measure Ingredient -- Preparation Method

  6   Chicken breast halves
  2 tablespoons Fresh lemon juice
  1 pound Macaroni; cooked -- drained
  1 medium Sweet red pepper -- chopped
  2 1/2 cups Celery -- sliced
  1 medium Red onion -- chopped
  5 teaspoons Dill weed
  3 tablespoons White wine vinegar
  2 tablespoons Mayonnaise
  2 tablespoons Dijon mustard
  1/2 teaspoon Salt
  1/4 teaspoon Pepper
  2/3 cup Oil
Leaf lettuce -- optional

Recipe by: Sue Klapper Grill the chicken breasts over medium-hot coals for 15 to 18 minutes, turning once, or until tender and juices run clear.
Remove from the grill and place in a single layer on a platter; sprinkle with lemon juice and set aside. In a large bowl, toss pasta, red pepper, celery, onion and dill. Remove chicken from platter; pour juices into a bowl. Slice chicken crosswise into thin strips; add to pasta mixture. To the juices, add vinegar, mayonnaise, mustard, salt and pepper; whisk well. Add oil very slowly in a stream until dressing is thickened. Pour over salad and toss. Serve in a lettuce-lined bowl or on individual lettuce-lined plates.

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