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---------- Recipe via Meal-Master (tm) v8.02
Title: ROMAINE WITH AVOCADO, RADISH & ORANGE
Categories: Salads, Appetizers, Vegetables
Yield: 4 servings
3 tb Lime juice
2 tb Orange marmalade
3 tb Avocado oil
Salt & pepper
3 tb Hot water
2 sm Heads romaine, shredded
12 ea Radishes, thinly sliced
2 ea Seedless oranges, peeled &
-- thinly sliced
1 sm Avocado
Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.
Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.
At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.
Yamuna Devi, "Yamuna's Table"