Generated by FOOD-Search (

FOOD-Search Directory | Previous file | Next file

---------- Recipe via Meal-Master (tm) v8.02


Categories: Salads, Appetizers, Vegetables

Yield: 4 servings

3 tb Lime juice
2 tb Orange marmalade
3 tb Avocado oil

Salt & pepper

3 tb Hot water
2 sm Heads romaine, shredded

12 ea Radishes, thinly sliced

2 ea Seedless oranges, peeled &

-- thinly sliced

1 sm Avocado

Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.

Yamuna Devi, "Yamuna's Table"

Hosted by (