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    * Exported from MasterCook *
      TOMATOEY TABOULI
Recipe By :  
Serving Size : 4 Preparation Time :0:00
Categories : Salads Vegetarian
    Ethnic  
  Amount Measure Ingredient -- Preparation Method




  1/2 c Barley
  1 c Bulgur wheat
  1 cn Tomatoes, whole
Water
  1 tb Salt, garlic
  3/8 c Oil, olive
  1/4 c Juice, lemon
  2 tb Parsley
  2 tb Onions, dried


Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.








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