FOOD-Search Directory | Previous file | Next file
|*||Exported from MasterCook *|
|Serving Size : 4 Preparation Time :0:00|
|Categories : Salads||Vegetarian|
|Amount||Measure||Ingredient -- Preparation Method|
Cook barley according to package directions; set aside. Drain tomatoes well, reserving liquid. Add enough water to reserved liquid to measure 1 cup and bring to boil. Mix together bulgur, boiling liquid, and garlic salt. Cover for 30 minutes. Add barley and remaining ingredients to bulgur mixture and refrigerate. Serve with cucumber dressing.