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  * Exported from MasterCook *
    Egg Nog
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Holidays
Amount Measure Ingredient -- Preparation Method



9 ea Egg yolks
3 ea Egg whites
1 1/2 c Super fine sugar
1 qt Whole milk
2 qt Heavy cream
1 pt Bourbon
8 oz Cognac
2 oz Dark rum


Beat egg yolks until thick and pale yellow. Add sugar to yolks and beat adding milk and 1 quart of heavy cream. Add bourbon, rum and cognac while stirring. Beat the other quart of heavy cream and egg whites seperately and fold into the mixture and add nutmeg on top. Makes 4 1/2 litres.

Source: The Camarota Family





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