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  * Exported from MasterCook *
    GRANDMA'S SWINGIN' EGGNOG
Recipe By :  
Serving Size : 10 Preparation Time :0:00
Categories : Holiday  
Amount Measure Ingredient -- Preparation Method



6   Egg yolks
1/2 c Sugar
-(white, granulated)
2 c Milk
2 c Light rum
2 c Whipping cream


Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg.

NOTES:

* A potent holiday party eggnog drink -- Eggnog is a traditional holiday party drink. This recipe makes a rich and powerful eggnog. Yield: Serves 20.

* This stuff is POTENT, even if you reduce the rum by half. Brandy, dark rum or bourbon may be substituted for the light rum. If you prefer a nonalcoholic eggnog, leave out the booze altogether. With or without booze, this eggnog is very rich and very good.

: Difficulty: easy.
: Time: 5 minutes preparation, 3 or more hours cooling. : Precision: approximate measurement OK.

: Happy Holidays!
: Suze Barnett-Scott
: Calcomp Sauders Display Products Division, Scottsdale, Arizona : terak!suze

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