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|*||Exported from MasterCook *|
|Serving Size : 2 Preparation Time :0:00|
|Categories : Beverages|
|Amount||Measure||Ingredient -- Preparation Method|
|1/4||c||Brandy or bourbon|
|1||c||Whipping cream, whipped
Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.