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  * Exported from MasterCook *
Recipe By :  
Serving Size : 2 Preparation Time :0:00
Categories : Beverages
Amount Measure Ingredient -- Preparation Method

3   Eggs, separate
1/2 c Sugar
2 c Milk
1   Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped

Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.

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