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Exported from MasterCook


Recipe By :  
Serving Size : 6 Preparation Time :0:00
Categories : Kooknet  
  Amount Measure Ingredient -- Preparation Method

  3 c Fresh juniper sprigs
-with berries
  2 c Red rosebuds
  1 c Bay leaves
  1/4 c Cinnamon chips
  2 tb Cloves
  10 Drops rose oil
  3 Drops pine oil
  6 Drops cinnamon oil
  1 tb Orrisroot chips
  5 Whole dried rose blossoms
  3 Three-inch cinnamon sticks
  20 Assorted pinecones,
-painted gold

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and cones in a big ceramic bowl. In a separate dish, mix the oils with the orrisroot. Stir this mixture into the first one and put into a closed container to mellow for a few weeks, stirring occasionally. Place the potpourri in a dish and scatter the roses blossoms and cinnamon sticks on top.

Victoria/December/90 Scanned & fixed by DP and GG

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