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Exported from MasterCook



Victorian Christmas Jar Potpourri

Recipe By : Lisa-Fabfood

Serving Size
1 Preparation Time :0:00 Categories :
  Amount Measure Ingredient -- Preparation Method
  3 Cups Pine Needles Green 1-1/2 oz
  2 Cups Curly Pods -- (Gold) 2 oz
  2 Cups Pine Cones - Birch -- (Gold) 3-1/4 oz
  2 Cups Pine Cones - Hemlock. 1-1/4 oz
  2 Cups Rose Hips - Whole 8 oz
  1 Cup Anise -- (Star) - Standard 2
-- oz
  1 Cup Casurina Pods -- (Gold) 2 oz
  1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz
  1 Cup Juniper Berries -- (Red) - Whole 3-1/4
-- oz
  1 Cup Noble Fir Cone Scales 3/4 oz
  1 Cup Orange Peel - Large Cut 2 oz
  1 Cup Tilia Flowers 1-1/2 oz
  1/2 Cup Allspice -- (Mexican) Whole
-- 1-3/4 oz
  1/2 Cup Calamus Root 1-1/4 oz
  1/2 Cup Cedar Roses -- (Gold) - as topper 1
-- oz
  1/2 Cup Cloves - Whole 1-3/4 oz
  1/2 Cup Uva Ursi -- (Pinguica) Leaves
-- 3/4 oz
OIL: Christmas or Cinnamon or Orange 'N
-- Clove

Blend all and bag.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>










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