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Exported from MasterCook

Country Christmas Jar Potpourri

Recipe By : Lisa-Fabfood

Serving Size
1 Preparation Time :0:00 Categories :
  Amount Measure Ingredient -- Preparation Method
  3 Cups Cockscomb flowers -- (Dyed Red) 1-3/4 oz
  2 Cups Cedar Tips -- (Green) 1-1/2 oz
  2 Cups Yarrow Flw-Whole -- (2-inch Sprigs)
-- 1-1/2 oz
  1 1/2 Cups Pine Cones - Hemlock 1 oz
  1 Cup Anise -- (Star) - Standard 2
-- oz
  1 Cup Calamus Root 2-1/2 oz
  1 Cup Chamomile -- (White/Roman)
-- Flowers 1 oz
  1 Cup Cinnamon Sticks -- (1-inch) 2-3/4 oz
  1 Cup Lemon Verbena Leaves 1/4 oz
  1 Cup Milo Berries -- (Cranberry) 2 oz
  1 Cup Rose Hips - Whole 4 oz
  1 Cup Tilia Flowers 1-1/2 oz
  1 Cup Uva Ursi -- (Pinguica) Leaves
-- 1-1/2 oz
  1/2 Cup Allspice -- (Mexican) Whole
-- 1-3/4 oz
  1/2 Cup Cinnamon Chips - Large Cut 3/4 oz
  1/2 Cup Cloves - Whole 1-3/4 oz
  1/2 Cup Juniper Berries -- (Red) - Whole 1-3/4
-- oz
OIL: Christmas or Bayberry or Evergreen

Blend all.

Posted To Fabfood Buster 2.0 <melizajane@aol.com>









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