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---------- Recipe via Meal-Master (tm) v8.05


Title: Cranberry and Orange Sauce

Categories: Holidays, Christmas, Sauces

Yield: 4 1/2 cups

4 c Fresh cranberries
2 c Sugar
1 c Dried apricots,chopped 1 c Raisins
1 c Water
1 c Orange juice
1 tb Orange zests, grated

Put all the ingredients in a large saucepan. Stir over medium heat until sugar is dissolved. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes.

Transfer mixture to bowl. Cover and refrigerate until cold (the sauce will thicken when cooled).

The sauce can be made 4 days in advance. Store sauce in the refrigerator. Typed in MMFormat by cjhartlin@msn.com Source: Max&Co.Magazine Winter 97-98.




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