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|*||Exported from MasterCook *|
|Marshmallow Easter Eggs|
|Serving Size : 1 Preparation Time :0:00|
|Amount||Measure||Ingredient -- Preparation Method|
|1||c.||white Karo syrup|
Preparation : Mix gelatin and cold water. Set aside
until water is absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling.