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  * Exported from MasterCook *
    Pudding Easter Eggs
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories :  
Amount Measure Ingredient -- Preparation Method



1 stick melted butter
1/2 c. milk
2 packs reg. pudding (not instant),
any flavor
1 lb. powdered sugar
chocolate for coating


Preparation : Boil all the above for 2 minutes,

stirring constantly. take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts,or candied fruit. Cool and shape into eggs. Chill. Then coat with chocolate. You can decorate or roll into crushed nuts,coconut, or sprinkles. Keep in airtight containers.














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