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---------- Recipe via Meal-Master (tm) v8.05


Title: HOMEMADE EASTER EGGS (2 VARIETIES)

Categories: Candies

Yield: 1 Servings

-peanut butter eggs-
1 lb Confectioner's sugar
1 lb Peanut butter

1 1/2 Butter; no substitutes

-butter cream eggs-
4 oz Cream cheese

1/2 c Butter

1 1/2 ts Vanilla

5 c Confectioner's sugar
-chocolate coating-

1/2 Semisweet chocolate
1/2 Unsweetened chocolate
1/4 Parafin

Recipe by: JanMary Peanut Butter Eggs - Mix together all ingredients. Form
into small eggs. Refrigerate a short time, about 1/2 hour on wax paper covered cookie sheet. Dip in hot Chocolate Coating, using a fork.

Butter Cream Eggs - Cream together cream cheese, butter and vanilla. Knead
in sugar and form into eggs. Refrigerate a short time on wax paper covered cookie sheet. Dip into hot Chocolate Coating, using a fork. Chocolate Coating - Melt ingredients in a double boiler. Keep over heat as you the the center. Candies can be kep at room temperature for 4-5 days.




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