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|*||Exported from MasterCook *|
|Serving Size : 60 Preparation Time :0:00|
|Categories : Candies|
|Amount||Measure||Ingredient -- Preparation Method|
|3||Oz||Softened cream cheese|
1. Blend together cream cheese and milk. Add sugar and vanilla, mixing
well. Set aside.
2. Melt chocolate over hot water, stirring until smooth. 3. Combine cream sheese mixture, melted chocolate, and salt, mixing
together well. Fold in marshmallows.
4. Drop by teaspoonfuls into coconut, completely coating each candy.
Place on a greased cookie sheet. Chill in refrigerator until firm.