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   Exported from MasterCook Mac

      Peanut Butter Eggs
Recipe By :    
Serving Size : 24 Preparation Time :0:00
Categories : Candies Holiday
Amount Measure Ingredient -- Preparation Method

1 cup   Peanut Butter
2/3 cup   Powder Milk
4 tablespoon Honey -- can use 2 to 4 tbls
1 pound   Milk choc-coating

Mix well together, and chill make into egg shape or can be put in peanut butter cup mold or papers. Dip in Melted Chocolate coating. Put in Freezer for a few minutes. Good Luck and Enjoy from Joni in S.Jersey

Per serving (excluding unknown items): 74 Calories; 5g Fat (61% calories from fat); 3g Protein; 5g Carbohydrate; 0mg Cholesterol; 52mg Sodium

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