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  * Exported from MasterCook *
    Cherry Nut Easter Egg
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories :  
Amount Measure Ingredient -- Preparation Method

1/2 c. milk
1/2 stick butter or margarine
2 (3-oz.) pkgs vanilla pudding and
filling (not instant)
1 (9-oz.) jar maraschino cherries
1 c. finely chopped pecans or walnuts
1 lb. To 2 lbs. confectioners' sugar
1 lb. chocolate -- melted

Preparation : Cut cherries in half, and drain well on

paper towels. Cook milk, butter and pudding in a medium saucepan on low heat until well blended and thick. Remove from stove and add cherries, nuts and enough sugar to make a thick consistency. Form the mixture into 8 to 10 egg shapes with hands coated in butter. Place on wax paper covered cookie sheet. Chill several hours until firm. Melt chocolate being careful not to scorch it. Frost egg with melted chocolate. Decorate with butter cream icing.

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