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    Exported from MasterCook *
    Chocolate Covered Easter Eggs
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories :  
Amount Measure Ingredient -- Preparation Method



2 lbs. confectioners' sugar
1 stick oleo
8 oz. cream cheese
--COATING:--
1 pkg. chocolate chips
1   cake paraffin wax

Preparation : Soften oleo to room temperature. Cream

together oleo andcream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. Place on cookie sheet lined with waxed paper. Chill in refrigerator at least 2 hours orovernight. Coat with chocolate. Melt together in top of double boiler. Dip eggs into chocolate mixture to coat. Yield:approximately 2 dozen small eggs.














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