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|*||Exported from MasterCook *|
|Coconut Cream Easter Eggs|
|Serving Size : 1 Preparation Time :0:00|
|Amount||Measure||Ingredient -- Preparation Method|
|1||med.||potato -- cooked and mashed|
Preparation : Thoroughly mix potato, coconut, salt and
vanilla. Gradually add sugar and mix until thoroughly blended. Shape into eggs on cookie sheet and let ripen overnight. Next day, dip into chocolate. Set eggs onto waxed paper to harden. Enjoy.