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|*||Exported from||MasterCook *|
|BLOODY EYEBALLS||ON THE ROCKS|
|Recipe By :|
|Serving Size : 6 Preparation Time||0:00|
|Categories : Kids||Misc|
|Amount Measure||Ingredient -- Preparation Method|
|7 oz||Olives -- pimiento-stuffed|
|46 oz||Tomato juice|
Recipe by: Creepy Cuisine, Lucy Munroe
Prepare these bloody eyeballs the day before your
plan to serve them. Peel radishes, leaving thin streaks of red skin on them for blood vessels. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish. Stuff a green olive, pimiento side out, in each hole. Place 1 radish eyeball in each section of an empty ice cube tray. You may need to pare your eyeballs down a bit to fit. Fill the tray with water and freeze overnight. Pour tall glasses 3/4 full of tomato juice and add a pair of eyeballs to each glass.
Penny Halsey (ATBN65B).