FOOD-Search Directory | Previous file | Next file
|*||Exported from MasterCook *|
|Brain Cell Salad^|
|Recipe By :|
|Serving Size : 1 Preparation Time :0:00|
|Categories : Halloween|
|Amount Measure||Ingredient -- Preparation Method|
|1 package||(6oz) blueberry jello mix|
|1 ct||(16oz) small curd cottage
|1 can||(16 1/2oz) can blueberries
In syrup -=OR=-
|3/4 cup||Frozen blueberries -- thawed
Blue food coloring
cn Opener Spoon 6 Salad plates
With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm.
Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.
To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95