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  * Exported from MasterCook *
    Brain Cell Salad^
Recipe By :  
Serving Size : 1 Preparation Time :0:00
Categories : Halloween
  Amount Measure Ingredient -- Preparation Method



  1 package (6oz) blueberry jello mix
  1 ct (16oz) small curd cottage
Cheese
  1 can (16 1/2oz) can blueberries
In syrup -=OR=-
  3/4 cup Frozen blueberries -- thawed
Blue food coloring
-----TOOLS-----
  2 Mixing bowls

cn Opener Spoon 6 Salad plates

 With an adult's help, prepare jello according to package directions. Chill 4-5 hours or until firm.

 Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended.

 To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6 psycho surgeons.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95





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