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    * Exported from MasterCook *
Recipe By :  
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Halloween
  Amount Measure Ingredient -- Preparation Method

Sugar cookie recipe:
  1/2 c Butter
  1 c Sugar
  1   Egg
  1 t Baking powder
  1 3/4 c Flour
  1 tb Milk
  1/2 ts Vanilla
  1/4 ts Salt

Recipe by
Wilton Booklet
ghost cookie cutters Halloween bite size cutter set
: green
gel in tube
decorating icing
black and orange decorating
: 9x13
baked cake (your favorite
chocolate icing

Preheat oven to 375 degrees. Cream butter and sugar, add egg and mix. Add remaining ingredients and mix until smooth. Refrigerate 2 hours. Roll out 1/8" thick on lightly floured surface, dip cutters into flour before each use. For moon and bat, place a small ball of dough on sheet. Place cookie stick on dough, press cookie gently on dough and stick. Place ghosts on ungreased cookie sheet. Bake 6-15 minutes or until lightly browned. Remove small cookies first. Place on cooling rack for 5 minutes, remove from sheet and cool. Ice a sheet cake using chocolate icing. Cover ghost cookies with white icing and add black gel face. Ice moons with orange gel, bats with black gel. Add tufts of grass with green icing and star tip or tip 233. Prop ghosts on cake using craft sticks. Add moon, bats and jack-o-lantern icing decorations. Makes 12-15 servings.

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