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|*||Exported from MasterCook *|
|Flat Cat Cookies^|
|Recipe By :|
|Serving Size : 1 Preparation Time :0:00|
|Categories : Halloween|
|Amount Measure||Ingredient -- Preparation Method|
|1 package||(20oz) refrigerated sugar
|1 tablespoon||To 2 flour
Red cinnamon candies
Seedless strawberry jam
Wire cooling rack
with an adult's help, preheat oven to temperature specified on package.
Sprinkle flour on a clean, flat surface and roll out cookie dough slightly thicker than what the package calls for. then, using butter knife, cut out cookies in the shape of a flattened cat. Use a large spatula to carefully transfer cookies to cookie shee
Bake according to package directions. While they're cooling, count out enough cinnamon candies to put two eyes and a nose on each cat. Carefully flatten between the front and bakdof two spoons and set aside.
Allow the cookies to cool on the cookie sheet for about 3 minutes and then
press in eyes and nose.
Transfer to wire rack to continue cooling. Dribble jam here and there on each cookie for blood. Makes approximately 3 dozen kitty road kill (HEY BODLE!!!!!)
Sicko serving suggestion: Instead of making each cookie in a perfect cat shape, make a few that are missing a limb and/or tail. Why not even sever a head or two? Drip jam blood at stumps for an authentically dismembered look?
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95